I must confess, I'm somewhat of a lazy blogger, hence, the lack of pictures around these parts. Therefore, I'm simply going to link to the blog where I found my soft pretzel recipe as it has a pictorial tutorial. :D
These are great pretzels! My only advice is to make sure that you make your snakes pretty thin since your dough will be rising a bit. We like the pretzels with salt or cinnamon sugar.